Flo's
Kitchen

Smoky party-style jollof rice cooked in a rich tomato and pepper base, served with grilled chicken.

Thick melon seed soup with spinach, assorted meats, and stockfish. Served with pounded yam.

Spicy grilled beef skewers marinated in a peanut-chili spice blend, served with fresh onions and tomatoes.

Sweet ripe plantain slices fried to golden perfection. A classic West African side dish.

Aromatic and spicy clear broth with tender goat meat, infused with traditional herbs and spices.

Steamed bean pudding made from blended black-eyed peas with boiled eggs and fish.

Golden deep-fried dough balls dusted with powdered sugar. A beloved Nigerian street snack.

Crunchy fried pastry bites spiced with nutmeg and vanilla. Addictively crispy and sweet.

Nigerian-style fried rice with mixed vegetables, carrots, green peas, and seasoned fried chicken. A party favorite.

Spaghetti cooked in a rich tomato and pepper sauce with vegetables and seasoned chicken.

Spicy smoked and grilled goat meat chunks tossed with peppers and caramelized onions.

Traditional draw soup made with ground ogbono seeds, leafy vegetables, assorted meats, and stockfish. Served with fufu.

Rich and earthy Nigerian black soup made with local spices, wrapped in banana leaf. A delicacy from the South-South.

Hearty palm fruit soup with assorted meats, fresh fish, and aromatic banga spice. A beloved Niger Delta classic.